Allergen Information

All of our pizzas are produced in an area that comes into contact with gluten, and some nuts may be present. Please inform a member of staff about allergies/intolerances prior to placing your order.

Regular pizza bases – contain gluten
Gluten free pizza bases – also suitable for vegans

Vegan items
Vegan mozzarella – Vegetable Fats (Coconut), Vegetable fibres & Potato Starch

Cheeses
Fior di latte mozzarella, Parmesan & Ricotta – milk (cow), rennet
Buffalo mozzarella – milk (buffalo), rennet
Goats Cheese – milk (goat)
Gorgonzola – milk (cow), rennet

Meats
Fennel sausage, Pepperoni, Nduja, Smoked Pancetta & Spianata Salami–(pork)
Breaded Chicken –  (chicken & gluten)
Ragú Bolognese – (pork & beef)
Italian Cooked Ham & Parma Ham – (pork)
Tuna & Anchovies – (fish)

Dips (Ingredients)

Salsa Verde – Chives, Parsley, Garlic, Capers, Lemon, Rapeseed Oil
Garlic Aioli – Mayo (Rapeseed Oil, Pasteurised Egg Yolk, Mustard Powder, Vinegar, Sugar, Salt),  Parsley, Garlic, Lemon
Chilli Honey – Honey, Dried Chilli Flakes
Basil Pesto – Olive/sunflower oil, Basil, Cashew & Pine Nuts, Grana Padano Cheese, Garlic
Tomato Sauce – Onion, Basil, Tinned Tomatoes

Desserts
Sicilian Cannolo – Gluten & Milk (may contain eggs, or sesame seeds)
Tiramisu – Dairy, Eggs, Gluten
Ice creams – Dairy, Various Nuts, Soya, Egg
Chocolate/Biscoff Dessert Pizzas – Gluten, Soya
Lemon & Amaretti Dessert Pizza – Gluten & Eggs (contains butter)